Forest Mushrooms in Sauce
Appetizers • Author's
Description
Forest Mushrooms in Sauce
Ingredients
- Olive Oil 3 tablespoons
- Shallot 2 pieces
- Serrano Chili 5 oz
- Porcini Mushrooms 5 oz
- Sherry 6 tablespoons
- Salt to taste
- Cream 3 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the oil in a pan, add finely chopped shallots, and cook over low heat, stirring, for 8 minutes until the shallots are browned. Add finely chopped ham and cook for another 2-3 minutes, then add coarsely chopped mushrooms to the pan. Cook, stirring, for another 8 minutes.
Step 2
Pour in the sherry and simmer for another 8 minutes. Then season with salt and pepper to taste. Add the cream and warm the mixture, stirring, but do not let it boil. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!