Fondue with Goat Cheese, Bacon, and Potatoes
Appetizers • World
Description
Fondue with goat cheese, bacon, and potatoes
Ingredients
- Bacon 15 oz
- New Potatoes 0 lbs
- Bay leaf to taste
- Milk 10 fl oz
- Thyme 0.2 bunches
- Semi-soft cream cheese 5 oz
- Goat cheese 5 oz
- Potato protein 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Stretch the bacon strips and cut them in half crosswise. Wrap the small potatoes in bacon, adding a bay leaf, and place them on a baking sheet. Season with pepper and bake for half an hour, until the potatoes are tender and the bacon is crispy.
Step 2
Heat 2 tablespoons of milk with finely chopped thyme, add the cheeses, and whisk until smooth. Mix the remaining milk with the starch and add to the fondue, season, place on a burner, and sprinkle with thyme on top. Dip the cooked potatoes into the cheese.
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