Focaccia with Tomatoes and Ricotta
Pasta and Pizza • Italian
Description
Focaccia with Tomatoes and Ricotta
Ingredients
- Wheat Flour 20 oz
- Ricotta cheese 5 oz
- Sun-Dried Tomatoes 5 oz
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Olive Oil 1 tablespoon
- Dry yeast 1 teaspoon
- Oregano to taste
- Rosemary to taste
- Sage to taste
- Water 1 cup
Step-by-Step Guide
Step 1
Mix flour, salt, sugar, yeast, water, and olive oil in a food processor.
Step 2
Transfer the dough to a bowl, cover it, and let it sit in a warm place for 20 minutes.
Step 3
Roll out the dough into a thin layer and transfer it to a baking sheet.
Step 4
Sprinkle with a mixture of dried herbs, then add the tomatoes and ricotta.
Step 5
Bake for 10 minutes in an oven preheated to 445°F. Serve warm.
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