Focaccia with Fig, Arugula, and Parmesan
Appetizers • Italian
0
0
Time
35 minutes
Ingredients
4
Servings
4
Description
Focaccia with Fig, Arugula, and Parmesan
Ingredients
- Fig 4 pieces
- Unleavened dough 10 oz
- Arugula 0 oz
- Passata Tomato Sauce 5 oz
Step-by-Step Guide
Step 1
Roll out the dough into a thin layer (about 1.5 millimeters thick), place it on a baking sheet, make several holes with a fork, and bake in a preheated Hotpoint-Ariston oven at 430°F for 10 minutes.
Step 2
Cut the finished focaccia, spread tomato sauce on each piece, top with a slice of fig, and sprinkle with arugula leaves.
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