Fluffy Sweet Rice Porridge with Milk
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rice 10 oz
- Milk 5 fl oz
- Sugar 3 tablespoons
- Ground Cinnamon ½ teaspoon
- Butter 0 oz
Step-by-Step Guide
Step 1
Rinse the rice, add it to boiling water, and cook until done.
Step 2
Drain the cooked rice in a colander, transfer it to a pot, and pour in the hot milk.
Step 3
Allow the milk to absorb into the rice, stir in the butter, season with sugar and spices, and heat the porridge for 5 minutes in a water bath or in a preheated oven.
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