Fluffy Scrambled Eggs
Breakfasts • Russian
Description
This scrambled egg dish can be served with vegetables as well as with meat products, such as boiled ham, smoked bacon, or sausages. These products are diced into small cubes, lightly fried in a pan with oil, and then mixed with the scrambled eggs. Ingredients like fried mushrooms in sour cream, fried slices of fresh tomatoes, boiled green beans, and green peas dressed with oil are usually placed on top of the scrambled eggs when they are ready.
Ingredients
- Butter 1 tablespoon
- Chicken Egg 3 pieces
- Milk 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
In a small saucepan, melt the butter, then crack the eggs into it, add a little milk, salt, and whisk with a fork. After that, place it over medium heat and cook, stirring continuously with a wooden spatula.
Step 2
When the scrambled eggs turn into a liquid porridge, remove them from the heat and stir for a while, then place the scrambled eggs on a plate or in a bowl, surrounded by toasted white bread croutons fried in butter.
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