Fluffy Omelette with Truffle
Breakfasts • European
Description
A classic fluffy omelette enriched with the fragrant shavings of fresh truffle. A recipe from a popular American restaurant.
Ingredients
- Chicken Egg 3 pieces
- Olive Oil 0 fl oz
- Canned Truffles 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks and beat them well.
Step 2
Add the egg yolks to the whipped egg whites and mix well.
Step 3
Pour the egg mixture into a skillet heated with olive oil. Season with salt and sprinkle with pepper.
Step 4
Fry the omelet on both sides.
Step 5
Place on a plate, folding it in half. When serving, grate fresh truffle on top.
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