Fluffy Omelette
Breakfasts • Russian
Description
Fluffy omelette with milk — the very one served in kindergartens. An enigmatic airy substance made from eggs, prepared according to all the principles of proper nutrition. Caution: may evoke pleasant nostalgia or harsh childhood memories.
Ingredients
- Chicken Egg 6 pieces
- Milk 10 fl oz
- Salt ½ spoons
- Butter 0 oz
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add salt.
Step 4
Whisk the eggs with salt until well combined.
Step 5
Pour the milk into the eggs.
Step 6
Mix well.
Step 7
Grease the baking dish with butter.
Step 8
Pour the egg mixture into the mold.
Step 9
Place in the oven preheated to 390°F for 30 minutes.
Step 10
Place a piece of butter on the finished omelette.
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