Fluffy Milk Pancakes
Breakfasts • Russian
Description
Fluffy milk pancakes are a delicious breakfast treat that everyone will love. These pancakes are light and airy, perfect for serving with syrup, fruit, or whipped cream. Ideal for a cozy brunch at home or a gathering with friends.
Ingredients
- Chicken Egg 2 pieces
- Milk 10 fl oz
- Sugar 2 spoons
- Salt a pinch
- Wheat Flour 10 oz
- Baking Powder 2½ spoons
- Butter 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with milk and sugar. In a separate bowl, sift the flour with salt and baking powder. Combine the two mixtures and knead a thick dough. Pour in the melted butter and mix well. Let it rest for 5 minutes.
Step 2
Preheat a frying pan and grease it with vegetable oil. Pour about 1.5 tablespoons of batter onto the pan and gently spread it out. The layer of batter should be about 4 mm thick. Cook for 1–2 minutes, then flip and cook for another minute. Repeat this process for all the pancakes.
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