Fluffy Cheese Pancakes in a Skillet

Ingredients

• Cottage cheese 15 oz
• Chicken Egg 1 piece
• Salt a pinch
• Wheat Flour 0 oz
• Vanilla salt 0 oz
• Sugar 0 oz
• Vegetable Oil 0 fl oz
• Sour Cream to taste
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Squeeze excess moisture from the cottage cheese using cheesecloth.

Step 3

Add an egg to the cottage cheese.

Step 4

Blend until smooth.

Step 5

Add 10 grams of flour and mix until smooth.

Step 6

Add both types of sugar and salt, and mix again.

Step 7

Shape the cheese pancakes on a floured surface.

Step 8

In a skillet, heat vegetable oil and place the cheese pancakes in the pan, frying over medium heat until golden brown.

Step 9

Flip the syrniki, reduce the heat, cover with a lid, and cook for another 10–12 minutes.

Step 10

Serve the fluffy cheese pancakes with sour cream, optionally dusted with powdered sugar.