Fluffy Cheese Pancakes
Breakfasts • Russian
Description
If you follow the recipe, you will get incredibly tender and fluffy cheese pancakes! Enjoy your meal!!!
Ingredients
- Chicken Egg 2 pieces
- Dry Curd 10 oz
- Vegetable Oil 4 tablespoons
- Raisins 5 oz
- Wheat Flour 1 cup
- Sugar 3 tablespoons
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Pass the cottage cheese through a sieve (the cottage cheese must be dry, otherwise the pancakes won't turn out right). Soak the raisins in warm water (definitely not boiling water). Separate the eggs into whites and yolks. Whisk the yolks with sugar. Whisk the whites separately until foamy.
Step 2
First, add the raisins to the cottage cheese (dry the raisins with a paper towel beforehand), and mix. Then add the whipped yolk with sugar and mix until smooth. Finally, add the whipped egg whites and gently mix. Also, add a pinch of vanilla or cinnamon. All ingredients should be mixed one at a time and gently to maintain the airy consistency!!!
Step 3
When your 'cheese dough' is ready, shape the pancakes, generously coating them in flour.
Step 4
Fry the pancakes in a hot skillet with oil (it must be hot) for 2 minutes on each side.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!