Fluffy Cheese Pancakes

Fluffy Cheese Pancakes

Breakfasts • Russian

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Time 40 minutes
Ingredients 6
Servings 4

Description

Fluffy Cheese Pancakes

Ingredients

  • Chicken Egg 2 pieces
  • Cottage cheese 20 oz
  • Semolina 4 tablespoons
  • Sugar to taste
  • Wheat Flour ¼ cup
  • Vegetable Oil 2 tablespoons

Step-by-Step Guide

Step 1

Place the cottage cheese in a bowl or pot.

Step 2

Add the chicken eggs to the cottage cheese and mix thoroughly.

Step 3

Add the semolina. Depending on the moisture of the cottage cheese, use 3 or 4 tablespoons.

Step 4

Add sugar to taste.

Step 5

Mix everything thoroughly and mash any large lumps of cottage cheese with a fork or spoon. The mixture should be light and finely textured.

Step 6

You can add pieces of fruit.

Step 7

For those on a diet, semolina can be replaced with oat bran; it will be just as tasty but less caloric, and oat bran is very healthy in any form.

Step 8

Pour flour onto a plate.

Step 9

Shape the resulting cottage cheese mixture into pieces of your desired shape and size (10–15 mm thick) and coat them in flour (the flour will give a golden hue and a pleasant crust).

Step 10

Grease a frying pan with vegetable oil and fry the prepared pieces until golden brown.

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