Fluffy Cheese Omelette
Breakfasts • European
Description
Mom said that the eggs need to be beaten very well for the omelette to be tall.
Ingredients
- Chicken Egg 10 pieces
- Milk 15 fl oz
- Wheat Flour 4 tablespoons
- Hard Cheese 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Dissolve the flour in the milk to avoid lumps.
Step 2
Beat the eggs separately — the better the eggs are beaten, the better the omelette.
Step 3
Combine the milk and eggs, add salt, and beat everything thoroughly again.
Step 4
Pour into a greased high skillet or baking dish. Sprinkle with cheese on top. Place in a preheated oven. Bake until a dark crust forms.
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