Flour Omelette
Breakfasts • Dagestan
Description
The omelette can be served with bacon or a tomato salad.
Ingredients
- Chicken Egg 8 pieces
- Wheat Flour 4 spoons
- Garlic 4 cloves
- Salt to taste
- Water to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Crack the eggs into a bowl, season with salt, and let them sit for a minute or two.
Step 2
Gradually sprinkle in the flour while continuously stirring to prevent lumps from forming.
Step 3
Add a little water to thin out the consistency.
Step 4
Finely chop the garlic and parsley, add them to the omelet, and sauté in a hot skillet with olive oil.
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