Florentine Eggs with Spinach
Breakfasts • Italian
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Hot garlic toast will be a great addition to this dish.
Ingredients
- Chicken Egg 4 pieces
- Spinach 20 oz
- 10% cream 5 fl oz
- Grated Pecorino Pepato Cheese to taste
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 5 fl oz
- Nutmeg a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Sauté the spinach in olive oil and distribute it into 4 ceramic pots. Top with 2 tablespoons of cream and sprinkle with nutmeg.
Step 2
Crack an egg on top, ensuring the yolk remains intact. Season with salt and pepper, sprinkle with cheese, and place in the oven for 10 minutes.
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