Flaxseed Porridge with Mulberries in Orange Juice
Breakfasts • Russian
Description
Dried mulberries can be purchased in any market in Moscow from spice vendors. I usually buy them at the Danilovsky Market. They look similar to dried white blackberries.
Ingredients
- Flaxseeds 4 tablespoons
- Freshly squeezed orange juice 15 fl oz
- White Mulberries 6 tablespoons
- Dried cranberries with sugar 4 tablespoons
- Pistachios 0 oz
- Coconut flakes 2 tablespoons
- Agave Syrup 2 tablespoons
- Maple syrup to taste
Step-by-Step Guide
Step 1
Crush the green pistachios in a mortar or grind them in a food processor into a coarse crumb.
Step 2
Set aside half of the dried mulberries, dried cranberries, and ground pistachios for garnish.
Step 3
Juice the oranges to obtain 400 ml and heat it to 40–115°F (to preserve the nutrients in the flaxseed porridge).
Step 4
In a food processor (it's better not to use a blender to keep some texture rather than making a homogeneous mass), mix the flaxseed porridge with the orange juice, half of the dried berries, coconut flakes, and pistachios on low speed, adding agave syrup for sweetness (which can easily be replaced with your favorite honey).
Step 5
At this stage, you can add any exotic powdered supplements, such as ground chia seeds, lucuma, poppy seeds, or quinoa flakes. Basically, anything that enriches the porridge with beneficial amino acids without significantly changing the taste.
Step 6
Top with the remaining mulberries, cranberries, and ground pistachios.
Step 7
Serve with maple syrup or liquid honey.
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