Fish Mousse in Lemon Cups
Appetizers • World
Description
Fish Mousse in Lemon Cups
Ingredients
- Gelatin 0 oz
- Dry White Wine 0 fl oz
- Onion 1 head
- Butter 0 oz
- Meyer Lemon Juice 0 fl oz
- Chopped Sage Leaves 0 oz
- Citrus Zest Mix 0 oz
- Canned tuna in its own juice 10 oz
- Chicken Broth 5 fl oz
- Spices to taste
- Salt to taste
- Ground Black Pepper to taste
- Cream 5 fl oz
- Mayonnaise 0 oz
- Cayenne Pepper to taste
- Lemon 6 pieces
Step-by-Step Guide
Step 1
Pour gelatin into the white wine and let it dissolve completely.
Step 2
Sauté finely chopped onion in butter until soft.
Step 3
Add the gelatin mixture, lemon juice, lemon zest, chopped parsley, and chicken broth to the onion. Cook over low heat until the gelatin is completely dissolved.
Step 4
Mix with canned tuna until smooth. Add freshly ground pepper and salt.
Step 5
Then add whipped cream, mayonnaise, and cayenne pepper.
Step 6
Cover and let cool.
Step 7
Cut the lemons in half and remove all the insides.
Step 8
Fill the lemon cups with the fish mousse. Serve with boiled eggs, cream, and caviar.
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