Fish in Sweet Miso Marinade
Appetizers • Japanese
Description
Fish in Sweet Miso Marinade
Ingredients
- Cod fillet 2 pieces
- Ocean salt to taste
- Miso Paste 2 cups
- Mirin 5 fl oz
- Mild Chili Spice 4 pieces
Step-by-Step Guide
Step 1
In a small saucepan, bring the mirin to a boil. Remove from heat and stir in the miso paste. Let it cool to room temperature.
Step 2
Lightly salt the fish, place it on a rack, and refrigerate for 20 minutes. Then rinse under cold water and pat dry with a paper towel.
Step 3
Place the fish in a container and pour the marinade over it. Cover with a lid and refrigerate for 24 hours.
Step 4
Grill on a well-heated grill or in a wok until golden brown. Also grill the peppers and serve them alongside the fish.
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