Filling for Pancakes with Smoked Salmon

Ingredients

• Pancakes 1 piece
• Semi-soft cream cheese 3 tablespoons
• Hot smoked pink salmon 5 oz
• Dried Chamomile ½ teaspoon
• Ground Black Pepper a pinch
• Mild Chili Spice a pinch
• Ocean salt to taste
• Arugula 5 stems

Step-by-Step Guide

Step 1

Spread cream cheese on the pancake.

Step 2

Season with chili pepper.

Step 3

Then season with marjoram.

Step 4

Shred the salmon into flakes or mash it with a fork.

Step 5

Place it on the cream cheese.

Step 6

Add salt if the salmon is not salty enough.

Step 7

Season with black pepper.

Step 8

Chop the arugula coarsely.

Step 9

Add it to the filling.

Step 10

Roll the pancake in a convenient way and serve.