Fig with Balsamic Vinegar

Ingredients

• Fig 8 pieces
• Balsamic Vinegar 0 fl oz
• Sugar 0 oz
• Parmesan Cheese 0 oz
• Apple Wine 5 fl oz

Step-by-Step Guide

Step 1

In a saucepan, combine the wine, vinegar, and sugar, and simmer the mixture for ten minutes over low heat.

Step 2

Make a shallow crosswise cut on each fig at the stem end. Place the figs in a baking dish (cut side up), pour over a sauce made of wine, sugar, and balsamic vinegar, and bake in an oven preheated to 355°F for ten minutes.

Step 3

Then sprinkle with grated Parmesan, keep in the oven for another five minutes, and serve.