Fettuccine with Shrimp
Pasta and Pizza • Italian
Description
You can use any type of pasta: fettuccine, spaghetti, etc. But I would specifically recommend fettuccine.
Ingredients
- Fettuccine Pasta 5 oz
- Peeled Cooked Shrimp 5 oz
- Onion 1 head
- Garlic Scapes 5 cloves
- Butter 0 oz
- Olive Oil 1 tablespoon
- Dry White Wine 0 fl oz
- Courgette 1 piece
Step-by-Step Guide
Step 1
Cook the pasta in salted water until al dente.
Step 2
Finely chop the onion and 4 cloves of garlic.
Step 3
Pour a little olive oil into a preheated skillet and first sauté the garlic. Then remove the garlic and sauté the onion with the lid on, until it becomes translucent.
Step 4
Pour in the dry white wine and let it evaporate (you can skip the wine, but it tastes better with it).
Step 5
Add the shrimp to the skillet, pour in the water from the cooked pasta (or, if available, vegetable broth for better flavor), and simmer everything for about 5–7 minutes.
Step 6
Add a little butter for flavor. You can also lightly pepper it for aroma.
Step 7
Slice the zucchini into thin strips, about the width of fettuccine. Zucchini can be substituted with fresh cucumber.
Step 8
Crush a clove of garlic and finely chop it.
Step 9
Add the cooked pasta to the prepared shrimp sauce, then add zucchini, garlic, and lightly sprinkle with Parmesan.
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