Fettuccine with Salmon in Cream Sauce
Pasta and Pizza • European
Description
Fettuccine with Salmon in Cream Sauce
Ingredients
- Fettuccine Pasta 10 oz
- Salmon 5 oz
- 10% cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
- Poppy seed paste 0 oz
Step-by-Step Guide
Step 1
Cook the fettuccine in salted water according to the package instructions.
Step 2
Cut the salmon into small pieces and sauté in vegetable oil for 3-4 minutes.
Step 3
Add the fettuccine to the skillet with the salmon. Add the cream and cook for another minute. Season with salt and pepper to taste.
Step 4
Garnish with poppy seeds on top.
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