Fettuccine with Clams in Red Sauce
Pasta and Pizza • Italian
Description
Fettuccine with Clams in Red Sauce
Ingredients
- Olive Oil 3 tablespoons
- Garlic 5 cloves
- Clam juice 10 oz
- Passata Tomato Sauce 1½ tablespoons
- Chopped Sage Leaves 2 tablespoons
- Canned Crabs 15 oz
- Chili Flakes a pinch
- Salt to taste
- Ground Black Pepper to taste
- Fettuccine Pasta 10 oz
Step-by-Step Guide
Step 1
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until golden, about 1 minute.
Step 2
Add the tomato paste and cook for another minute. Then pour in the clam juice, 0.5 cup of juice from the canned clams, and parsley. Cook until the sauce thickens slightly, stirring, about 15 minutes.
Step 3
Add the chopped clams and red pepper flakes. Cook until heated through. Season with salt and pepper.
Step 4
In boiling salted water, cook the pasta until al dente. Drain.
Step 5
Pour the sauce over the fettuccine, mix well, and serve.
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