Fettuccine with Chanterelles and Tarragon
Pasta and Pizza • Italian
Description
Fettuccine with Chanterelles and Tarragon
Ingredients
- Fettuccine Pasta 5 oz
- Pickled Chanterelles 5 oz
- Spanish onions 0 oz
- Garlic 1 clove
- Tarragon 2 stems
- Apple Wine 0 fl oz
- Butter 0 oz
- Olive Oil 0 fl oz
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sauté the mushrooms with garlic and onion in olive oil, add the wine and let it evaporate (about eighty percent).
Step 2
Add chopped tarragon, butter, salt, and pepper.
Step 3
Cook the pasta in boiling salted water for 30 seconds, then transfer it to the mushroom sauce and mix.
Step 4
Sprinkle the pasta on the plate with grated cheese.
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