Fettuccine with Basil and Zucchini
Pasta and Pizza • Italian
Description
Fettuccine with Basil and Zucchini
Ingredients
- Fettuccine Pasta 10 oz
- Courgette 3 pieces
- Tomatoes 4 pieces
- Sour Cream 2½ tablespoons
- Feta cheese 0 oz
- Fresh basil leaves 1 cup
- Grated Pecorino Pepato Cheese 2 tablespoons
- Pistachios 1 tablespoon
- Salt ½ teaspoon
- Water 0 fl oz
- Olive Oil 2 teaspoons
Step-by-Step Guide
Step 1
Cook the pasta in salted water.
Step 2
Slice the zucchini into half-moons, sauté in olive oil, cover, and cook until soft. Add the chopped tomatoes and simmer for 2 minutes.
Step 3
Prepare the sauce: blend the basil, 2 tablespoons of oil, cheese, nuts, and water in a blender.
Step 4
Add the sauce and salt to the zucchini and tomato mixture. Heat until boiling.
Step 5
Blend the sour cream with the feta cheese in a blender.
Step 6
Serve the pasta and vegetables on plates, garnished with a spoonful of feta cheese mixed with sour cream and basil.
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