Fettuccine with Asian Mushrooms (Vegetarian Dish)
Pasta and Pizza • Pan-Asian
Description
Fettuccine with Asian Mushrooms (Vegetarian Dish)
Ingredients
- Fettuccine Pasta 0 oz
- Pickled Chanterelles 0 oz
- Porcini Mushrooms 0 oz
- Chicken Egg 1 piece
- Wakame Seaweed 1 tablespoon
- Frozen Vegetable Mix 'Lecho' 0 oz
- Toasted Sesame 1 teaspoon
- Yakiniku sauce to taste
- Peanut Sprouts 2 tablespoons
Step-by-Step Guide
Step 1
Soak the seaweed and thaw the 'Eastern Vegetables' mix or prepare a similar vegetable mix: bell pepper, carrot, bean sprouts, peas, shiitake mushrooms, leek.
Step 2
Boil the fettuccine.
Step 3
Prepare a torn omelet without spices and herbs. Can be substituted with fried tofu.
Step 4
In a hot wok, add sesame seeds and crushed peanuts (not to a powder). Fry until light brown.
Step 5
Add the thawed vegetable mix and 0.5 of the yakitori sauce to the peanuts and sesame. Stir-fry for 3–5 minutes, cooking until excess moisture evaporates.
Step 6
Add the seaweed, egg/tofu, and pasta to the vegetables, stir-frying for 5 minutes. Pour in 0.5 of the yakitori sauce, stir-frying for another 5 minutes. For those who enjoy spice, add Tabasco.
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