Fettuccine "Red Hot Chili Chicken"
Pasta and Pizza • Italian
Description
Fettuccine "Red Hot Chili Chicken"
Ingredients
- Chicken fillet 5 oz
- Fettuccine Pasta 5 oz
- Onion 5 oz
- Pitted olives 0 oz
- Chili jam to taste
- Herbs 1 bunch
- Crushed Tomatoes in Their Own Juice 5 oz
- Orange juice concentrate 0 fl oz
- Basil 1 bunch
- Spices to taste
- Grated Pecorino Pepato Cheese 5 oz
- Low-fat lactose-free milk 0 qt
Step-by-Step Guide
Step 1
Marinate the chicken in kefir for 2 hours.
Step 2
Prepare the "Sole Rosso" sauce: chop the plum tomatoes in their own juice, mix them with freshly squeezed orange juice, add chopped basil and spices to taste.
Step 3
Cook the fettuccine until al dente. (this means removing it from the heat one minute earlier than indicated in the cooking method) Drain the water.
Step 4
Cut the chicken into pieces and sauté in olive oil over high heat for a couple of minutes.
Step 5
Add finely chopped onion, the "Sole Rosso" sauce, and olives, and leave in the pan for one minute, stirring constantly.
Step 6
Reduce the heat, add chili sauce and the pre-cooked al dente fettuccine. Sauté for 2-3 minutes, stirring constantly.
Step 7
Serve, garnished with Parmesan cheese and chopped herbs.
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