Fettuccine Pasta with Chicken in Cream Sauce
Pasta and Pizza • European
Description
For those who enjoy pasta with a bit of a kick, you can add a splash of soy sauce.
Ingredients
- Chicken fillet 5 oz
- Fettuccine Pasta 0 oz
- Champignons 2 pieces
- Garlic 1 clove
- Cheese Spread 0 oz
- 10% cream 5 fl oz
- Parsley to taste
Step-by-Step Guide
Step 1
Cook the pasta nests in lightly salted water.
Step 2
Sauté the chicken breast, cut into small pieces, until it's half-cooked. Before frying, season the chicken with salt, pepper, and a pinch of curry, then let it sit for about 15 minutes to make it juicier.
Step 3
Add the sliced mushrooms and sauté in vegetable oil until cooked through.
Step 4
Add finely chopped garlic.
Step 5
Pour in the cream (make sure to warm it slightly first to prevent curdling), bring to a boil, and then turn off the heat.
Step 6
Serve the pasta, drizzling it with sauce and sprinkling cheese on top.
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