Fettuccine Carbonara
Pasta and Pizza • Italian
Description
Fettuccine Carbonara
Ingredients
- Fettuccine Pasta 20 oz
- Bacon 8 pieces
- Chicken Egg 4 pieces
- Grated Pecorino Pepato Cheese 0 oz
- Cream 10 fl oz
Step-by-Step Guide
Step 1
Cut the bacon into thin strips and fry in a skillet over medium heat until crispy. Transfer to a paper towel.
Step 2
Add the pasta to a pot of boiling salted water and cook until al dente. Drain and return to the pot.
Step 3
While the pasta is cooking, whisk together the eggs, cream, and Parmesan until smooth. Add the bacon and mix well. Pour the sauce over the hot pasta and toss to combine.
Step 4
Return to the skillet over very low heat and simmer for just under 1 minute until the sauce thickens slightly.
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