Fettuccine Alfredo
Pasta and Pizza • Italian
Description
Fettuccine Alfredo
Ingredients
- Fettuccine Pasta 15 oz
- Butter 10 oz
- Grated Pecorino Pepato Cheese 10 oz
Step-by-Step Guide
Step 1
Cook the fettuccine. Take a large pot and bring water to a boil. Add the pasta to the boiling water and cook for 8 minutes until al dente.
Step 2
Meanwhile, cut the butter into thin strips and place it in a warm dish that can hold the pasta and is convenient for mixing. Drain the pasta, but not all of it; leave about ¾ of the water. Add the pasta to the butter.
Step 3
Sprinkle the fettuccine with Parmesan cheese and add ¼ cup of the water (in which the pasta was cooked). Mix well.
Step 4
Using a large spoon and a fork, mix the pasta well until the cheese, butter, and water form a creamy sauce. Try to coat each piece of pasta. Add more water if necessary. The pasta water will help give the dish a softer and creamier taste. Stir the pasta for about 3 minutes. (For quicker preparation, you can mix the water and butter in a shallow pan and bring it to a boil, then add the pasta and Parmesan, stirring for about 2 minutes.)
Step 5
Serve the fettuccine hot on warm plates. Enjoy your meal!
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