Feta Salsa with Sun-Dried Tomatoes and Oregano

Feta Salsa with Sun-Dried Tomatoes and Oregano

Appetizers • Spanish

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Time 15 minutes
Ingredients 7
Servings 2

Description

Feta Salsa with Sun-Dried Tomatoes and Oregano

Ingredients

  • Pitted olives ½ cup
  • Feta cheese 10 oz
  • Sun-Dried Tomatoes ½ jar
  • Garlic 2 cloves
  • Fresh basil leaves 1 tablespoon
  • Olive Oil 2 tablespoons
  • Meyer Lemon Juice 2 tablespoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a small bowl, mix the crumbled feta, finely chopped olives, finely chopped tomatoes, finely chopped garlic, finely chopped oregano leaves, olive oil, and lemon juice.

Step 3

Mix thoroughly. Done!

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