Feta Cheese with Fresh Herbs
Appetizers • French
0
0
Time
5 minutes
Ingredients
13
Servings
4
Description
Feta Cheese with Fresh Herbs
Ingredients
- Feta cheese 15 oz
- Chives 1 stalk
- Parsley 1 stalk
- Chervil to taste
- Onion ¼ head
- Shallot 1 head
- Capers 10 pieces
- Olive Oil ½ teaspoon
- Vinegar essence to taste
- Salt to taste
- Meyer Lemon Juice to taste
- Ground Black Pepper to taste
- Green peppercorns 5 pieces
Step-by-Step Guide
Step 1
Mix the feta cheese with finely chopped herbs, capers, shallots, and onion. Add pepper, salt, vinegar, lemon juice, and olive oil.
Step 2
Place the feta mixture into four serving dishes and refrigerate for two hours.
Step 3
When serving, sprinkle with fresh herbs.
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