Feta and Herb Dip
Appetizers • World
0
0
Time
10 minutes
Ingredients
10
Servings
4
Description
Serve with fresh vegetables. You can use: small young carrots, sliced bell peppers, green pea pods, broccoli and cauliflower, sliced cucumbers, or cherry tomatoes.
Ingredients
- Canned Baby Beets 15 oz
- Natural Yogurt 5 oz
- Pickled garlic 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Feta cheese 5 oz
- Ground Black Pepper 1 teaspoon
- Chopped Sage Leaves 0 oz
- Chopped Green Onions 0 oz
- Chopped Sage Leaves 0 oz
- Chives 0 oz
Step-by-Step Guide
Step 1
In a blender, combine the beans, yogurt, feta, lemon juice, salt, and pepper. Blend until smooth.
Step 2
Add the parsley, dill, mint, and chives. Blend lightly again. Chill before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!