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Fennel Appetizer with Parmesan and Black Pepper
Appetizers • French
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Fennel appetizer with Parmesan and black pepper
Ingredients
- Fennel 3 heads
- Olive Oil 4 teaspoons
- Grated Pecorino Pepato Cheese 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Arrange small fennel leaves on a plate.
Step 2
Drizzle with olive oil and sprinkle with Parmesan (you can place a piece of cheese on each fennel leaf).
Step 3
Generously sprinkle with freshly ground black pepper on top.
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