low calorie
Fennel and Dill Salsa for Grilled Fish
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Serve the salsa with grilled fish.
Ingredients
- Potato 1 piece
- Fennel ½ piece
- Chopped Green Onions 2 tablespoons
- Spanish onions 1 head
- Red Wine Vinegar 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the finely chopped tomato, diced fennel, finely chopped red onion, dill, and vinegar.
Step 3
Add salt to taste.
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