Farshtmak
Appetizers • Jewish
Description
Farshtmak
Ingredients
- Chicken Egg 3 pieces
- Onion 1 piece
- White bread 5 oz
- Apple Cider Vinegar 1½ tablespoons
- Vegetable Oil 2 tablespoons
- Lightly Salted Red Fish 1 piece
- Apple 1 piece
Step-by-Step Guide
Step 1
Prepare the herring by filleting it. Remove the head, bones, and entrails. If it is very salty, soak it in water.
Step 2
Boil the eggs hard.
Step 3
Peel and chop the apple (preferably a tart variety) and onion into pieces.
Step 4
Soak the bread in water.
Step 5
Grind everything through a meat grinder with a fine mesh.
Step 6
Mix everything together, dressing with oil (preferably homemade fragrant oil) and vinegar.
Step 7
Serve chilled.
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