Farfalle with Shrimp and Arugula
Pasta and Pizza • European
Description
Farfalle with Shrimp and Arugula
Ingredients
- Tiger shrimp in brine 14 pieces
- Green Tagliatelle Pasta 5 oz
- Arugula 0 oz
- Garlic 4 cloves
- Mild Chili Spice 1 piece
- Parmesan Cheese 1 piece
- Dry White Wine 0 fl oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Cook the pasta in salted boiling water with 1 tablespoon of olive oil for 11 minutes, then drain and reserve the water.
Step 2
Slice 2 thin pieces of chili pepper, crush, peel, and roughly chop the garlic.
Step 3
Sauté the garlic in olive oil over high heat for 10 seconds.
Step 4
Add the shrimp to the pan and sauté for 1 minute on each side, pour in 50 ml of dry white wine, add the chili slices, and let the alcohol evaporate for 30 seconds.
Step 5
Add half of the arugula, tearing it by hand, lightly season with salt and pepper, and mix.
Step 6
Add the pasta to the shrimp, pour in 100 ml of the reserved pasta water, 2 tablespoons of olive oil, mix, and heat the pasta for another 1.5 minutes.
Step 7
Add the remaining arugula, mix, plate, sprinkle with grated Parmesan, and serve.
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