Farfalle with Ham and Broccoli
Pasta and Pizza • European
Description
Delicious and quick! Moreover, kids will love it — I tested it on my nephew. Melted cheese adds completeness and tenderness to this dish.
Ingredients
- Broccoli 20 oz
- Green Tagliatelle Pasta 10 oz
- Onion 1 piece
- Garlic 1 clove
- Cooked Ham 5 oz
- Butter 0 oz
- Cottage cheese 5 oz
- Basil 4 pieces
- Hard Cheese 5 oz
Step-by-Step Guide
Step 1
Clean the broccoli, divide it into florets, and cut the stems into small pieces. Wash the broccoli. Blanch in boiling salted water for about 5 minutes, rinse with cold water, and drain in a colander.
Step 2
Cook the farfalle in a large amount of boiling salted water without overcooking. Drain in a sieve and let the water drain off.
Step 3
Peel the onion and garlic, and chop them into cubes like the ham. Sauté the onion and garlic cubes in hot butter until translucent.
Step 4
Add the ham cubes and broccoli, and sauté a little.
Step 5
Mix with the cottage cheese and cheese, and melt over low heat.
Step 6
Wash the basil, dry it, and separate the leaves from the stems. Toss the farfalle with the sauce, sprinkle with a few basil leaves, and serve.
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