Farfalle with Bolognese Sauce
Pasta and Pizza • Italian
Description
Farfalle with Bolognese Sauce
Ingredients
- Bacon 5 oz
- Onion 1 piece
- Garlic 1 clove
- Carrot 1 piece
- Celery stalk 1 piece
- Olive Oil 3 tablespoons
- Parsley 1 piece
- Pork Mince 15 oz
- Bay leaf 1 piece
- Red Grape Juice 10 fl oz
- Baking Tomatoes 15 oz
- Salt a pinch
- Ground Black Pepper a pinch
- Ground Nutmeg a pinch
- Green Tagliatelle Pasta 15 oz
- Grated Pecorino Pepato Cheese 0 oz
- Chopped Sage Leaves 1 tablespoon
- Chicken Broth 0 qt
Step-by-Step Guide
Step 1
For the sauce, dice the bacon, onion, carrot, celery, and mince the garlic.
Step 2
In a large pot, heat the olive oil. Sauté the bacon and vegetables. Add the minced meat and cook over low heat until browned, breaking it up as finely as possible.
Step 3
Slice the parsley and celery leaves, add the bay leaf.
Step 4
Pour in the wine and broth, add the canned tomatoes. Season the meat sauce with salt, pepper, and nutmeg, and simmer on the lowest heat for 3–4 hours.
Step 5
Cook the farfalle in salted water until slightly undercooked (al dente). Drain and mix with the Bolognese sauce. Sprinkle with cheese and fresh thyme.
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