Farfalle Pasta with Tuna
Pasta and Pizza • Italian
Description
Farfalle pasta with tuna
Ingredients
- Canned tuna in its own juice 1 can
- Fettuccine Pasta 10 oz
- Tomatoes 1 piece
- Cheese Spread 0 oz
- Cream 0 fl oz
- Salt a pinch
- Ground Black Pepper a pinch
- Fresh basil leaves a pinch
- Butter 0 oz
Step-by-Step Guide
Step 1
Cook the pasta.
Step 2
In a heated skillet, melt a piece of butter, add diced tomatoes, and sauté for about 5 minutes.
Step 3
Add the cooked pasta to the tomatoes, pour in the cream, season with salt and pepper, and add basil.
Step 4
Add the tuna along with the juice from the can and simmer everything over medium heat until the cream begins to thicken.
Step 5
Grate the cheese on a coarse grater and sprinkle it over the pasta, then mix well.
Step 6
Serve immediately, garnished with herbs if desired.
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