Farfalle in Cream Sauce
Pasta and Pizza • Italian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Farfalle in Cream Sauce
Ingredients
- Green Tagliatelle Pasta 10 oz
- Sliced Processed Cheese 1 piece
- Cream 22% 5 oz
- Chicken fillet 5 oz
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Boil the farfalle in salted water.
Step 2
In a hot skillet with oil, slightly melt the finely chopped cheese and add the diced meat. Sauté.
Step 3
Pour in the cream and simmer for 15-30 minutes on low heat. Place the bow-ties on a plate and drizzle with the cream sauce.
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