Farfalle Carbonara with Green Peas
Pasta and Pizza • Italian
Description
Serve immediately!
Ingredients
- Bacon 5 oz
- Green Tagliatelle Pasta 10 oz
- Frozen green bean pods 5 oz
- Chicken Egg 1 piece
- Cream 0 fl oz
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a pot with plenty of salted water, cook the pasta for 10-12 minutes. Drain and set aside.
Step 2
Fry the bacon in a small amount of oil.
Step 3
Combine the pasta with the fried bacon.
Step 4
In a separate bowl, mix the cream, pepper, and oil. Beat in the egg and mix thoroughly.
Step 5
Add the peas, cheese, and the cream mixture with the egg to the pasta. Quickly and thoroughly mix while the pasta is still hot.
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