Falafel with Yogurt Sauce
Breakfasts • Arab
Description
Falafel with Yogurt Sauce
Ingredients
- Chickpea 10 oz
- Parsley 1 bunch
- Dill 2 bunches
- Cilantro 1 bunch
- Onion 1 piece
- Garlic 6 cloves
- Black Cumin (Cumin) ½ teaspoon
- Turmeric ½ teaspoon
- Red Long Chili Peppers to taste
- Salt to taste
- Vegetable Oil ½ l
- Milk ½ cup
- Sour Cream 1 tablespoon
- Courgette 1 piece
Step-by-Step Guide
Step 1
Soak the chickpeas in cold water for at least 10 hours.
Step 2
Drain the water, blend all the listed ingredients, and form balls slightly larger than a walnut from the resulting mixture.
Step 3
Fry the formed balls in vegetable oil until golden brown.
Step 4
Place the balls on a paper towel to remove excess oil.
Step 5
Boil the milk and cool it to 105°F.
Step 6
Mix with yogurt or sour cream, transfer to a thermos, and leave overnight.
Step 7
Grate the cucumber, finely chop the dill, mince the garlic, and mix all the ingredients with the strained milk, adding salt to taste.
Step 8
Serve on a plate, on lettuce or arugula leaves. Drizzle with sauce.
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