Fajitas with Colorful Peppers, Zucchini, and Arugula
Appetizers • Mexican
Description
Fajitas with colorful peppers, zucchini, and arugula
Ingredients
- Orange Bell Peppers 2 pieces
- Orange Bell Peppers 2 pieces
- Orange Bell Peppers 2 pieces
- Courgette 2 pieces
- Spanish onions 2 heads
- Olive Oil 2 tablespoons
- Toasted Cumin Seeds 2 teaspoons
- Chipotle Pepper Paste 1 tablespoon
- Arugula 0 oz
- Lime 1 piece
- Tortillas 8 pieces
- Salt to taste
- Ground Black Pepper to taste
- Sour Cream to taste
- Avocado to taste
- Cheshire Cheese to taste
Step-by-Step Guide
Step 1
Cut the peppers and zucchini into large strips. Slice the onion into half rings. Transfer everything to a bowl and mix with olive oil, cumin, and pepper paste.
Step 2
Heat a skillet over medium heat and add the vegetables. Sauté for 10 minutes, stirring, until soft and lightly browned.
Step 3
Add the arugula, season with salt and pepper. Squeeze the juice from a quarter of the lime and immediately remove from heat.
Step 4
Serve on warmed tortillas with sour cream, guacamole, and sprinkle with grated cheddar.
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