Fajitas
Appetizers • Mexican
Description
Mexican fajitas are often referred to in Russian as "fajitas," using the plural form in Spanish. Essentially, they are similar to shawarma: tacos with grilled meat wrapped in a corn tortilla. Making them at home is incredibly simple. The key is not to forget about the sauces that will enhance the flavor of the fajitas: guacamole works perfectly, as does regular sour cream.
Ingredients
- Beef diaphragm 0 lbs
- Spanish onions 5 oz
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Ground ancho chili pepper 1 piece
- Red Canned Beans 1 can
- Vegetable Oil 5 fl oz
- Ground Cumin 1 tablespoon
- Mild Chili Spice ½ spoons
- Paprika 1 tablespoon
- Sour Cream 15 oz
- Cilantro to taste
- Tortillas 6 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients
Step 2
Mix the juice of one lime, a teaspoon of cumin, ground chili, red bell pepper, black pepper, salt, and 80 ml of vegetable oil.
Step 3
Coat the meat with this mixture and let it marinate for 8 hours.
Step 4
Grill the marinated meat until it develops a golden-brown crust.
Step 5
Then cut it into thick strips.
Step 6
Cut the onion and peppers into thick strips.
Step 7
Sauté them in vegetable oil.
Step 8
Add the meat, salt, pepper, and cumin. Sauté quickly to keep the vegetables crisp.
Step 9
Mash the beans with a fork together with 10 ml of vegetable oil and cumin, and season with salt to taste.
Step 10
Serve with tortillas toasted in a dry skillet, and place bowls of sour cream, guacamole, pico de gallo, and refried beans alongside. Garnish with cilantro leaves.
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