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Endive Appetizer with Grilled Beef and Blue Cheese Cream
Appetizers • Italian
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Endive appetizer with grilled beef and blue cheese cream
Ingredients
- 10% cream 2 tablespoons
- Blue Cheese 2 tablespoons
- Endive 2 heads
- Veal Tenderloin 5 oz
Step-by-Step Guide
Step 1
Grill the meat in advance, or better yet, use leftover cold meat from a barbecue. Slice it thinly.
Step 2
In a small bowl, mix the sour cream and crumbled blue cheese until smooth.
Step 3
Arrange the endive leaves on a plate, place a piece of meat on top of each. Add a small amount of cheese cream on each piece.
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