Eggs with Tomatoes

Ingredients

• Tomatoes 5 oz
• Onion 0 oz
• Chicken Egg 3 pieces
• Vegetable Oil 0 fl oz
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the tomatoes in boiling water for 30 seconds, then transfer them to cold water.

Step 3

Peel the tomatoes.

Step 4

Dice into small cubes, removing the seeds.

Step 5

Crack the eggs into a bowl, and add salt and pepper to taste.

Step 6

Whisk the eggs with a whisk or fork.

Step 7

Heat oil in a skillet. Sauté the chopped onion until it turns lightly golden.

Step 8

Add the tomatoes and sauté for another 2 minutes.

Step 9

Then pour in the eggs and scramble them for 3–5 minutes, stirring continuously.

Step 10

Serve.