Eggs with Ramiro Pepper

Ingredients

• Chicken Egg 2 pieces
• Ramiro Pepper ½ piece
• Leek 0 oz
• Kebabs 0 oz
• Butter 1 piece
• Olive Oil 1 teaspoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Finely chop the leek and ramiro pepper.

Step 2

Crack the eggs into a deep bowl.

Step 3

Add the kebab sauce (1 heaping tablespoon).

Step 4

Add the vegetables.

Step 5

Mix well.

Step 6

Heat the butter and mustard oil in a skillet.

Step 7

Pour the egg mixture into the hot skillet and add salt.

Step 8

Add pepper.

Step 9

After 2–3 minutes, reduce the heat and cover with a lid.

Step 10

After 5 minutes, the eggs are ready!