Eggs with Peas

Ingredients

• Chicken Egg 5 pieces
• Red Food Coloring to taste
• Vinegar essence 2 spoons
• Water 5 fl oz
• Vegetable Oil to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Boil the eggs hard. Once cooked, cool the eggs under running water, then pat them dry with a towel.

Step 3

Prepare the food colorings. Dissolve them in 100 ml of water.

Step 4

Add a tablespoon of vinegar.

Step 5

Dip the egg into the dye and hold it for 3 minutes. Repeat this process with the remaining eggs. Set them aside to dry.

Step 6

Apply peas to the eggs using wax.

Step 7

Prepare a second, darker dye. Dip the eggs one by one and let them soak for 3–5 minutes.

Step 8

Pat the eggs dry with a towel.

Step 9

Rub with vegetable oil using a cotton pad.

Step 10

Serve. Happy Easter!