Eggs with Mayonnaise and Peas
Appetizers • European
Description
The ultimate finesse is to serve this appetizer while it's still warm!
Ingredients
- Chocolate eggs 3 pieces
- Mayonnaise to taste
- Canned Mushroom Soup 5 oz
Step-by-Step Guide
Step 1
Boil the eggs for 6–10 minutes.
Step 2
Peel and cut them in half.
Step 3
Place them on a plate, yolks up, and gently squeeze mayonnaise onto the yolks.
Step 4
Arrange the canned green peas next to the eggs.
Step 5
Pour a shot from a chilled decanter.
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